{"id":514,"date":"2021-01-14T22:25:09","date_gmt":"2021-01-14T22:25:09","guid":{"rendered":"https:\/\/www.iql-nog.com\/?page_id=514"},"modified":"2021-03-04T17:29:45","modified_gmt":"2021-03-04T17:29:45","slug":"food-and-feed","status":"publish","type":"page","link":"https:\/\/www.iql-nog.com\/products-and-markets\/food-feed\/food-and-feed\/","title":{"rendered":"Food and Feed"},"content":{"rendered":"
QuolioTM<\/sup> with high solubility and no impact on odor or organoleptic properties makes the product a perfect choice to play with different food formulation for a variety of purposes.<\/p>\n High oxidative stability<\/strong><\/p>\n Unsaturated fats and oils have a natural tendency to oxidize or resinify at high temperatures. QuolioTM<\/sup> presents a high stability against oxidation. After 30 min at 230\u00baC some aldehydes are clearly noticeable in the case of sunflower seed oil, but not in the case of QuolioTM<\/sup>.<\/p>\n<\/div><\/div><\/div> Neutral in taste and smell<\/strong><\/p>\n QuolioTM<\/sup> is processed under a high standard of food safety and perfectly refined. QuolioTM<\/sup> is not promoting any off-flavor or off-odor even under demanding conditions.<\/p>\n Hydrophobic ability<\/strong><\/p>\n QuolioTM<\/sup> exhibits very low water solubility thus it can make the surface of the mold, pan, machine or equipment water-repelling. QuolioTM<\/sup> also protects surfaces against corrosion\u00a0 due to the hydrophobic effect as well as the isolation from the external air.<\/p>\n Film former properties<\/strong><\/p>\n QuolioTM<\/sup> presents a perfect balance in surface tension, spreadability and viscosity; consequently, it forms an interrupted film between the surfaces and the doughs. Additionally, MCT can form a good adhering film on steep walls, creating a moisture barrier and preventing water loss.<\/p>\n<\/div><\/div><\/div> High fatty substance solubilizer<\/strong><\/p>\n QuolioTM<\/sup> is perfectly refined and presents a very few number of particles, being rated as below 0.05 NTU, preventing clogging of the nozzles during application. QuolioTM<\/sup> presents good solubilizing properties being slightly more polar than standard vegetable oils, so it can act as a solvent for oil dispersible substances.<\/p>\n<\/div> Solubility 1:1<\/p>\n<\/div>\n<\/div><\/div> In the following table are indicated recommended usages of QuolioTM<\/sup> in food and feed applications:<\/p>\n<\/div><\/span><\/div><\/div><\/div>
<\/span><\/div>
\n\n
\n Solvent<\/strong><\/th>\n QuolioTM<\/sup><\/strong><\/th>\n Sunflower oil<\/strong><\/th>\n<\/tr>\n<\/thead>\n\n \n Acetic Acid<\/td>\n Soluble<\/td>\n Soluble<\/td>\n<\/tr>\n \n Diethyl Ether<\/td>\n Soluble<\/td>\n Soluble<\/td>\n<\/tr>\n \n Ethanol 96%<\/td>\n Soluble<\/td>\n Insoluble<\/td>\n<\/tr>\n \n Ethyl Acetate<\/td>\n Soluble<\/td>\n Soluble<\/td>\n<\/tr>\n \n Glyceryl Oleate Citrate<\/td>\n Soluble<\/td>\n Soluble<\/td>\n<\/tr>\n \n Hexane<\/td>\n Soluble<\/td>\n Soluble<\/td>\n<\/tr>\n \n Isopropanol<\/td>\n Soluble<\/td>\n Soluble<\/td>\n<\/tr>\n \n Isopropyl Myristate<\/td>\n Soluble<\/td>\n Soluble<\/td>\n<\/tr>\n \n Lecithin<\/td>\n Soluble<\/td>\n Soluble<\/td>\n<\/tr>\n \n Paraffinum Liquidum<\/td>\n Soluble<\/td>\n Soluble<\/td>\n<\/tr>\n \n PEG-400 Oleate<\/td>\n Soluble<\/td>\n Soluble<\/td>\n<\/tr>\n \n Polyglycerol Polyricinoleate<\/td>\n Soluble<\/td>\n Soluble<\/td>\n<\/tr>\n \n Rapeseed Oil<\/td>\n Soluble<\/td>\n Soluble<\/td>\n<\/tr>\n \n Soybean Oil<\/td>\n Soluble<\/td>\n Soluble<\/td>\n<\/tr>\n \n Toluene<\/td>\n Soluble<\/td>\n Soluble<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n \n\n
\n Function<\/strong><\/th>\n Advantages<\/strong><\/th>\n Recommended applications<\/strong><\/th>\n<\/tr>\n<\/thead>\n\n \n Solvent \/ Carrier agent<\/td>\n \n \n
Flavors, essences, vitamins and lipophilic ingredients.<\/td>\n<\/tr>\n \n Dispersing agent<\/td>\n \n \n
Colorants, powders, spices, condiment, herbs, etc.<\/td>\n<\/tr>\n \n Releasing agent<\/td>\n \n \n
Baked products in any sort of mold shapes.<\/td>\n<\/tr>\n \n Hydrophobic agent<\/td>\n \n \n
Water repelling for confectionery molds, food processing machines and equipment\u2019s.<\/td>\n<\/tr>\n \n Surface treating substance<\/td>\n \n \n
Confectionary molds, food processing machines and equipment\u2019s.<\/td>\n<\/tr>\n \n Lubricant agent<\/td>\n \n \n
Confectionary molds, extruders, food processing machines and equipment\u2019s.<\/td>\n<\/tr>\n \n Coating agent<\/td>\n \n \n
Dried fruit, frozen foods, confectionery, hard candies and gummies.<\/td>\n<\/tr>\n \n Clouding agent<\/td>\n \n \n
Beverages.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":254,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-514","page","type-page","status-publish","hentry"],"yoast_head":"\n